‘The best stonefruit in the world’: 2026 New Zealand Food Awards put the cherry on top
A jar of pickled Cromwell-grown cherries, developed by Wanaka based chef Tineke-Maree Sutton, has been recognised as the Supreme Winner at the 2026 New Zealand Food Awards.
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Reimagining by-products, food waste and inclusive eating: 2026 New Zealand Food Award judges recognise themes of innovation
The food and beverage industry is an ever-changing space.
There’s the introduction of new ingredients, eureka moments in the production process and exciting perspectives that enter the scene to realise novel flavours and forms.
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Finalists for 2026 New Zealand Food Awards Product Lifetime Achievement and Emerging Talent announced
Open any pantry, fridge or freezer in Aotearoa and what might you find? There are the renowned classics, celebrated as shelf staples. Then, there are the challengers – the food products that build on familiar favourites to showcase inventive new perspectives.
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First selection of 2026 New Zealand Food Awards finalists announced
From caught-to-order crayfish to bone broth, vegan white chocolate and possum seasoning, the 2026 New Zealand Food Awards product award finalists have been selected. Entries spanning high-quality artisanal products, everyday delights and technical ingredients showcase exceptional standards and innovation in Aotearoa New Zealand’s food and beverage sector.
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Entries open for the 2026 New Zealand Food Awards
Aotearoa New Zealand’s most innovative food and beverage producers are being called to the national stage, with entries now open for the 2026 New Zealand Food Awards.
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CUISINE SPOTLIGHTS FIVE INSPIRATIONAL WOMEN SHAPING NEW ZEALAND FOOD AND DRINK
Cuisine has profiled five inspirational women shaping Aotearoa New Zealand’s food-and-drink scene, spotlighting standout talent from this year’s New Zealand Food Awards, presented by Massey University. Featuring Leena Kishor (Fonterra), Rochelle Alagar (Mushroom House), Gabrielle Lobo (NZ Food Innovation Network), Maria Ferrua (Fonterra) and Michelle Reichardt (The Kutai Guy), it’s a celebration of innovation, leadership and impact across the sector.
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CUISINE'S "TASTE MAKERS": CELEBRATING THE NZ FOOD AWARDS ARTISAN FINALISTS
Cuisine’s Taste Makers feature spotlights the Cuisine Artisan Award category at the New Zealand Food Awards 2025, sharing savvy entertaining inspiration and showcasing standout finalist products. It also celebrates this year’s Artisan winner: The Kutai Guy’s Natural Smoked Mussels — a true “sea-to-serve” story.
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Celebrating 150 Years of Trusted Assurance with the NZ Food Awards
AsureQuality is a proud sponsor of the Lifetime Achievement Award.
For 150 years, AsureQuality has stood alongside New Zealand’s food and primary industries — ensuring trust in every step of the journey from paddock to plate. This milestone isn’t just a celebration of our heritage, but a reflection of our ongoing commitment to helping Aotearoa’s food sector grow, innovate, and lead on the world stage.
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Cream and the crops: Dairy innovation and kiwi classic win big at New Zealand Food Awards
Fonterra’s 'Easy Bakery Cream' has taken top honours at the 2025 New Zealand Food Awards, winning Te Kunenga ki Pūrehuroa Massey University’s Supreme Award. The gala event in Palmerston North celebrated the innovation and excellence shaping Aotearoa New Zealand's food and beverage sector, with winners showcasing world-class creativity and scientific expertise.
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Ready to go global with your food innovation?
New Zealand Food Safety is a proud partner of the New Zealand Food Awards, sponsoring the Primary Product Sector Award.
NZFS explains in their latest blog, how they can help assist Aotearoa New Zealand’s food and beverage innovators and producers take their product to the world stage.
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