Poaka New Zealand was awarded the prestigious Supreme Winner Award title in 2022 after successfully winning both the Artisan and Primary Sector Awards.

A proud history with the New Zealand Food Awards, Poaka New Zealand has been successfully involved for a number of years and has experienced the benefit of entering the awards first-hand.

Little Island were the Chilled category winner in 2022 for their Tropical Nice Blocks.

With sustainability at the forefront of this ‘cool’ product, Little Island wanted to bring consumers an ice block that was not only environmentally friendly but also good for you. 

Rebel Bakehouse, winner of the Health & Wellbeing category was awarded the title in 2022 for their Gluten Free Sourdough & Super Seeds Wrap.

Based in the Wairarapa, Rebel Bakehouse is known for its passion and innovation for the products their ‘rebellious’ bakers create.

Always wanting to excite and delight their customers with new products, Rebel Bakehouse combined the needs of their customers with an identified gap in the market which helped craft their new product: Gluten Free Sourdough & Super Seeds Wrap.

Froth Technologies won the 2021 Business Innovation Award for their Live Liquid Yeast. They are the first company in New Zealand to grow liquid yeast commercially for the brewing industry.

Froth Technologies' Live Liquid Yeast contains trillions of living yeast cells that have been grown in a custom designed facility in Wellington, via a unique propagation process. The yeast is grown up to 'pitchable' volumes meaning, for the first time, the brewers of Aotearoa can buy enough liquid yeast to add directly to full batches of wort. 

Chia Sisters were the Beverage category winner in 2021 for their Immunity Hot Tonic.

When New Zealand’s first COVID-19 lockdown was announced in March 2020, well-established brand and business Chia Sisters café sales, representing 70% of the business’s domestic turnover, dropped to $0. Supermarket orders also fell as consumers focused more on topping up on pantry essentials. Chia Sisters could stay open as a food producer and wanted to look after their highly valued team so quickly pivoted to produce a new product - Immunity Hot Tonic – perfect for supporting daily immunity and ideally positioned for online sales to lift revenue. In addition, every bottle of Immunity Hot Tonic supports bee guardians who play a vital role in our ecosystem. 

The Wild Fermentary took out both the Chilled category and the Supreme Winner award in 2021 with their Smoky Kāpeti.

Recognising that our food choices play a significant role in the environmental challenges of our time, The Wild Fermentary are dedicated to being part of the solution. The ethics of Permaculture - earth care, people care and fair share – are at the heart of everything they do. In development of Smoky Kāpeti, The Wild Fermentary fused ancient fermentation practices with modern technology and created a product to add “BBQ flavour and billions of gut-loving bacteria to kai.”

Proper Crisps were awarded as the Grocery (now Pantry) category winner in 2019 for their Purple & Gold Potatoes with Cracked Pepper & Sea Salt crisps.

Not afraid to celebrate vegetables of all shapes and sizes, it's no surprise that Proper Crisps were the first company in New Zealand to use the purple potato for crisps. However, the new concept didn’t come without its challenges! The right crop and quantity were hard to source so after almost six years of extensive research with Massey University, Proper Crisps perfected a variety of purple potato for their products.

Fair Food Charitable Trust, winner of the Food Hero category and overall Supreme Winner for 2020.

Fair Food Charitable Trust, founded in 2011 is a proven, well-established and deeply respected food rescue operation in West Auckland. Fair Food rescue surplus fit-to-eat food to feed those in need. By doing so, Fair Food addresses social and environmental issues that were among the most urgent and concerning even before COVID-19 struck.