the New Zealand Food Awards

The New Zealand Food Awards recognise and support excellence, innovation, and sustainable practice across New Zealand’s domestic and export food sector, celebrating the people, capability, and collaboration that enable outstanding outcomes.

By showcasing world-class products, practices, and innovation, the Awards highlight the distinctive strengths of Aotearoa New Zealand’s food and beverage sector and reinforce its potential to influence, inspire, and contribute to global conversations about the future of food. This positions the Awards as a platform that not only celebrates domestic achievement but also has the potential to amplify New Zealand’s visibility and leadership on the international stage, fostering a culture of innovation and excellence that continues to shape the future of the food sector.

Each year the New Zealand Food Awards evolve to reflect emerging trends, consumer expectations, and the incredible creativity of our producers. Whether you’re an artisan start-up with a bold idea, a researcher pushing the boundaries of food science, or an established company launching into new markets, the Awards are your chance to be recognised on a national stage.

Awards timeline

2025 highlights

A snapshot of the latest Awards year. Explore winners and finalists by category.

The Quality Mark

The New Zealand Food Awards Quality Mark is a trusted symbol of excellence, innovation and responsible practice in Aotearoa New Zealand’s food and beverage sector. Awarded to finalists and winners through our independent and robust judging process, it signals strong technical capability, consumer appeal, and confidence in quality and food safety. Above all, it celebrates the people and mahi behind a product or business journey – from idea to market.

Partners

With thanks to our partners

The New Zealand Food Awards would not be possible without the support of our valued principal, strategic, category, media, affiliate and event partners. Their commitment to excellence helps us to celebrate and elevate Aotearoa New Zealand’s food and beverage industry, recognising quality and innovation and supporting the people who make it happen.