The pinnacle celebration of Aotearoa’s food and beverage industry
“The NZ Food Awards are a showcase of the very best talent, creativity, and technical expertise in our food and beverage sector. This is where the most innovative and forward-thinking producers are recognised by their peers, and where exceptional ideas are celebrated for their potential to shape the future of our industry. It’s an honour to witness first-hand the calibre of work being done and to celebrate those setting the benchmark for excellence.”
Why Attend the Gala Dinner?
Celebrate Excellence – Be there as category winners and the prestigious New Zealand Food Awards Supreme Winner are announced live on stage.
Indulge in Fine Dining – Savour a three-course menu showcasing the best of New Zealand’s culinary talent.
Network with Industry Leaders – Connect with producers, innovators, judges, and sector partners in one unforgettable evening.
Event Highlights
Black-tie Gala Dinner – Thursday 16 October, Central Energy Trust Arena
Networking Breakfast & Industry Tours – Friday 17 October, Massey University and regional innovation hubs
Choose from:
Gala Dinner – $220 per person / $2,150 table of 10
Breakfast & Tours – $50 per person / $450 table of 10
Full package – $250 per person / $2,400 table of 10
Meet the Finalists
This year’s finalists represent the very best in innovation, quality, and sustainability. From emerging talent to established leaders, they showcase the depth and creativity of New Zealand’s food and beverage industry.
All eyes will be on them at the Gala Dinner, where the winners will be revealed.
New in 2025 – we introduced two People Awards that celebrate the talent driving innovation in food and beverage:
Emerging Talent: Food Science and Technology (sponsored by Palmerston North City Council) – recognising the rising stars in our industry.
Food Technologist/Developer of the Year (sponsored by FoodHQ) – celebrating the technical expertise behind one of this year’s finalist products.
These awards recognise the essential contributions of our food scientists, technologists, and developers who are shaping the future of food in New Zealand and beyond.
