New Zealand Food Awards 2012
Welcome to the New Zealand Food Awards where the companies and people behind the very best in our largest export sector are recognised for their creativity and business acumen.
We look forward to another strong year of innovative development leading the way in food. A celebration of the very best will be held in conjunction with FOODTECH PACKTECH in Auckland on Thursday 27 September 2012.
Judges
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Ray McVinnie Leading New Zealand cook and food writer Ray McVinnie leads the judging panel that assesses innovation in business and product development, operational excellence within companies and the superiority of new products |
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Geoff Scott Chef and owner of Vinnies, Geoff is passionate about cooking only the best New Zealand produce; involved in tasting, judging and assessing food, not only for Vinnies, but also through his work with the Gordon Ramsay Scholarship, NZ Nutrition Foundation and NZ Cheese Awards.Click here for more information on the judging process. |
Latest News
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Mt Cook Alpine Salmon’s Saikou Sushi-Grade Salmon was named the supreme award winner at the New Zealand Food Awards hosted by Massey University at...
Judges ‘charmed’ by NZ Food Awards entries
August 2011
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