NZ Food Awards 2013
Welcome to the NZ Food Awards where the companies and people behind the very best in our largest export sector are recognised for their creativity and business acumen.
If you missed any of the action from the 2013 Awards night check out an e-version of the menu and programme, including a recipe for the snapper entrée.
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Thomas Dietz and Etienne Moly launched their products on Bastille Day 2012, aiming to capture the essence of great French food in 100 per cent...
Sheep’s milk powder, elderflower green currant juice and a water bottle that glows in the dark are three of the finalists in the 2013 New Zealand...